RANSHOU Japanese Kiridashi knife
A special Forged blade that has been trained through many processes will last the sharpness longer than other blades.
The blade is razor-sharp and durable, it is possible to restore the sharpness by sharpening the blade with a whetstone. Japanese high-grade materials are used.
The blade is made of Yasuki Steel White Paper No. 2, which is easy to sharpen and has excellent sharpness. The main body is made of stainless steel.
Craftsman introduction
He has been manufacturing products using Sanjo's traditional techniques for over 50 years.
His knives, made through a number of processes, are easy to sharpen and have a long-lasting sharpness.
The knives he makes are carefully made one by one in the hope of "user satisfaction".
Takeshi Masuda
Traditional craftsman Video
RANSHOU Jananese Kiridashi Knife 24mm
■ Size / W9.4 × D 0.15× H4.9inches ■ Blade length /65 mm ■ Weight /140 g
■ Material / Blade:High carbon steel (White paper) Body:Stainless steel
■ JAN / 4580730030097
RANSHOU Jananese Kiridashi Knife 18mm
■ Size / W0.7 × D0.15 × H8.5 inches ■ Blade length / 50mm ■ Weight / 90g
■ Material / Blade:High carbon steel (White paper) Body:Stainless steel
■ JAN / 4580730030080
